Spent the afternoon learning all about FT33's new barrel-aged cocktails. You can read all about it tomorrow on SideDish!
Jidori chicken wing, strawberry char siu, benne seed, coriander. #fanciestwingsever
"Morels and terroir" morels stuffed with morel duxelles, morel ragu with chicken glacé, a sabayon of onion syrup and pine oil ...
Green strawberries pickled in coriander flowers for a new dish. Pickled shrimp, coriander, burnt strawberry sorbet, strawberry juice. Having a great day doing r&d
The colorful and flavorful Pork Three Ways dish at @ft33dallas in the Design District
Pickled shrimp, coriander, strawberry juice, benne seed, green strawberry
This bowl of lovely: gnocchi, butternut squash, hazelnuts, chard and so much lemon. Yes.
I'm running out of things to do with these
Fun fact: At the bar, it's much less awkward to ask a friendly stranger if you can photograph his chicken. #awk
I'll be coming back for this. Oh, and the #butterbutterbutter dessert. Whoa.
I mean, we were like right next door... So we basically had to. @ft33dallas Tristan took good care of us tonight. The Perfect Drug: Ford's gin, herbs, mint and lime.
Saturday night test kitchen @ft33dallas our cook Josh is presenting food tonight for us to taste and debate..
Sepia for a new pasta dish we are working on. Cuttlefish, nduja, spaghettini, breadcrumbs @ft33dallas
Sunburst trout, smoked trout roe, crispy trout skin & fingerling potatoes in a dill buttermilk sauce. #whaaaat #flavorcrushfriday #FCF
Got Jeff behind the line with Brooks in matching outfits @jefepelon @booyavino
#weeklongbirthday #ft33dallas #lavendergelee
Beet & burrata salad @ft33dallas
Not a bad way to end Birthday Week 2014 #datenight #32
Dinner last night! #ft33 #stillcelebrating
The Final Say - @ft33dallas take on The Last Word - gin, green charteuse, velvet falernum, lime *mediacomp #latergram #cocktail #gin
Happy birthday to us!! #birthdaygirls #geminisisters #bestmomfriends
Even better than they looked...
Rocky road with marshmallow, tres leches with coconut ice cream and green tea, strawberries 4 ways and goat cheese tart. Late harvest beauties and ruby ports. #savethebestforlast #foodie @ft33dallas @tcufrogs01
I dont mind this Common Elder...
Tue-Thu:4:30 pm - 11:00 pm/Fri, Sat:4:30 pm - 12:00 am/
Season Inspired Modern Cuisine
600 N Akard St
2927 N Henderson Ave
702 Ross Ave
2401 McKinney Ave
1621 Oak Lawn Ave